Lobster Place Seafood Hall

Crispy sole, lettuce, pickles, lemon & tartar sauce, served on a seeded bun

Crispy shrimp cutlet, cabbage, torigashi mayo & tonkatsu sauce, served on a potato bun

Atlantic salmon, lettuce, tomato, pickles, hot cherry peppers, smash sauce (add bacon: $2)

Poached scallops tossed with scallions, lemon juice, and a chili crisp spicy mayo. Served on a buttered toasted bun with cabbage and topped with more scallions and lava salt. *** Peanut allergy***

Crispy sole, fried shrimp, fries, old bay, lemon & tartar sauce

Wild rice dressed in chermoula, sautéed kale, delicata squash, dried cranberry (Includes choice of Grilled Salmon or Shrimp)

Romaine, kale, green beans, cherry tomatoes, scallion, cucumber, red onion, feta cheese, dill & balsamic dressing.

Steamed & Chilled Shrimp Tossed in Old Bay and served with Lemon

Chilled tiger shrimp and cocktail sauce (6 pcs)

An Amy's Sourdough boule hallowed out and served with your choice of New England Clam Chowder, Lobster Bisque or Manhattan Clam Chowder

Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices.

A perfect blend of rich cream, sherry and lobster meat pureed into a smooth, delicious bisque

This chowder is full of garden vegetables, chunks of clams, potatoes and a savory blend of herbs.

French fries topped with our famous New England clam chowder, bacon & fine herbs!

Shoestring fries tossed in old bay and smoked Spanish paprika

Buttered red bliss potatoes

Full ear of buttered yellow corn w/ bbq spice seasoning

Homemade slaw with cabbage, carrots, mayo, moscatel vinegar, Dijon mustard, lemon juice, parsley, tarragon, chives, celery seed, salt and black pepper

Claw and tail meat, celery, scallions, lemon & mayo, on a toasted top-split bun

6oz, claw and tail meat, celery, scallions, lemon & mayo, on a toasted top-split bun

Maine style lobster roll, 4oz, chips & choice of soup. Perfect for a picnic!

Maine style lobster roll, 6oz, chips & choice of soup. Perfect for a picnic!

Freshly steamed north Atlantic hard-shell lobster served with butter & lemon

Freshly steamed north Atlantic hard-shell lobster served with butter & lemon

Freshly steamed north Atlantic hard-shell lobster served with butter & lemon

Fresh steamed north-Atlantic lobster, clams, mussels, chorizo, potatoes & corn-on-the-cob served in a rich seafood broth (serves 2)

Fresh steamed north-Atlantic lobster, clams, mussels, chorizo, potatoes & corn-on-the-cob served in a rich seafood broth (serves 2)

Tuna, salmon, yellowtail, wakame, jalapeño, cucumber & avocado w/ chili-soy sauce served over seasoned rice.

Salmon, higiki, avocado, red radish & tobiko mixed w/ ponzu sauce.

Salmon belly, squid, uni, ebi, ikura, bonito-soy dressing over seasoned rice

Chopped tuna belly, nori, scallion, furikake, served over seasoned sushi rice

BBQ eel w/ unagi sauce served over seasoned rice.

Chef's selection of 1 sushi roll and 4 pieces of nigiri.

Chef's selection of 1 sushi roll and 8 pieces of nigiri.

Mix of salmon, tuna & yellowtail sashimi (6 pieces total).

Mix of salmon, tuna & yellowtail (12 pieces total).

Atlantic Salmon

Seared salmon belly

Yellowfin tuna

Yellowtail

Fatty bluefin tuna

Albacore Tuna

BBQ Eel

Cooked Shrimp

Sweet Shrimp

Sea Urchin from Santa Barbara, CA

Cured salmon roe

Avocado, cucumber, nori, white rice & sesame seeds.

Imitation crab, cucumber, avocado, nori, white rice & sesame seeds.

Yellowfin tuna, white rice & nori on outside.

Salmon, white rice & nori on outside.

Spicy yellowfin tuna, nori, white rice & sesame seeds.

Spicy salmon, nori, white rice & sesame seeds.

Yellowfin tuna, avocado, nori, white rice & sesame seeds.

Salmon, avocado, nori, white rice & sesame seeds.

Eel, avocado, nori, white rice & sesame seeds.

Salmon, cucumber, nori, white rice & sesame seeds.

Yellowtail (hamachi), scallion, white rice & nori.

California roll wrapped w/ tuna, salmon & avocado.

Tempura fried shrimp w/avocado, cucumber, masago & topped with eel sauce.

Fried soft shell crab w/ avocado, cucumber, masago & scallion.

Lobster meat w/ avocado, spicy sauce & masago.

Red crab meat w/ avocado, cucumber & spicy sauce.

Kani, shiso, avocado, cucumber roll w/ lightly seared yellowtail, jalapeño and ponzu sauce.

Tuna avocado roll w/ seared tuna belly, chopped chive & nigiri sauce on top

Miso, dashi, tofu, scallion, wakame. (16oz)

Japanese soybean, sea salt.

Wakame seaweed, soy sauce, sesame oil, sesame seeds. (8oz)

8oz

Kewpie mayo, sriracha, mirin, sesame oil & lemon. (2oz)

Japanese horseradish (2oz)

Pickled Ginger (2oz)

Classic Key Lime Pie from Steve's in Brooklyn

Sashimi-cut bluefin belly loin. Very rich and buttery flavor. Each tuna is strictly selected by our sushi chef based on its natural color, firmness and fat content.

Sushi-Grade Tuna: #1 Grade sashimi-cut yellowfin loin. Clean, mild, meaty flavor. Each tuna is strictly selected by our sushi chef based on its natural color, firmness and fat content.

Sushi-Grade Salmon: Sashimi-cut Atlantic salmon loin prepared daily by our sushi chefs. Each loin is cured and then frozen for 24 hours to remove any bacteria. Yields a mild, fatty flavor and delicate texture.

Sushi-Grade Yellowtail: Raw flesh has a clean, subtle flavor while the cooked meat is firm with a sweet, buttery taste.

Osaki Brand imitation Crab Sticks.

Unagi BBQ eel. Pre-cooked. Deliciously rich, buttery and full flavored.

Rich, sweet and buttery uni lobes from Maine. Each tray is 4oz. Please note tray style may differ from photo.

Farm-raised by Blue Circle in Norway using open ocean net pens. This is salmon is the only Ocean Wise certified farmed salmon. Sold as fillet skin-on. Rich, moist flavor with a tender, flaky texture. Full of heart-healthy Omega-3's.

Farm-raised in New Zealand using marine net pens. Sold skin-on. Distinctive, buttery, full flavor with a delicate flesh and large flakes. Ocean Wise recommended.

Great seafood made easy. Our signature Atlantic salmon marinated in white miso paste, sake, mirin and sugar. To Cook: Preheat oven to 425F. Cook skin side down in ovenproof dish for 13-15 minutes.

Fresh Salmon blended w/ scallions, bell peppers, parsley, garlic, white onion, black pepper, sour cream, old bay spice & bread crumbs. To cook: Sauté or grill on medium-high heat for five minutes per side or bake at 450°F for 10-12 minutes.

Farm-raised by Samherji in Iceland using inland tanks. Sold skin-on. Mild yet rich and fatty, this large flaked fish maintains a moderately firm texture and overall similar flavor to salmon. Ocean Wise recommended.

Wild-caught in Iceland using otter trawls and gillnets. Bacala is salted codfish and needs to soak in the refrigerator for 48 hours in 3 gallons of cold water, changing at least twice a day then simmer the fish in a pan until cooked through. Mild and clean flavor with large flakes.

Wild-caught in the Atlantic (Mid-east and Northeast) using trawls and pots. Sold skin-on. Tender, mild flavored and fine-flaked flesh with tasty skin. Ocean Wise recommended.

Wild-caught in the Falkland Island MSC certified fishery using trawlers and long lines. Previously frozen. Sold skin-off. Rich, melt-in-your-mouth flavor with large, firm, moist flakes. Ocean Wise recommended.

Loved for its mild, sweet flavor and dense, flakey texture that holds up well to a variety of cooking methods. Ocean Wise Recommended.

Wild-caught in the North Atlantic Nova Scotia fishery using bottom long line gear. Sold skin-on. Mild, slightly sweet flavor and large flake. Ocean Wise recommended.

Wild-caught in the North Atlantic using otter trawls, long lines and gillnets. Sold skin-off. Mild, with a slightly sweet flavor and large, moist flake.

Wild-caught in the North Atlantic using bottom trawls. Sold skin-off. Slightly sweet and mild flavor with a large flake and dense meat. Ocean Wise recommended.

Wild-caught in the U.S. Gulf of Mexico using hook and line methods. Sold skin-on. Mild yet distinctive flavor with a moist and finely-flaked texture.

Wild-caught in the North Atlantic using dredging and trawls. Sold skin-off. Also known as sand dab. Mild in flavor with delicate, fine-flaked flesh.

Wild-caught in the North Atlantic and Pacific using long lines. Sold as steak, skin-on. Flavorful, moderate taste with slightly fatty, meaty and moist flesh.

Wild-caught in the Indian Ocean using long lines, rod and real, and hand lines. Sold as steaks, #1 grade. Moderate and clean flavored with a meaty texture and taste.

Wild caught Skate from the North Atlantic waters offshore. Sold as steaks on the bone (skin-off) weighing approximately 10-12oz. Rich, moist flavor with a tender, succulent texture. Full of heart-healthy Omega-3's. 10-12oz.

Wild-caught in the Atlantic (Mid-east and Northeast) using trawls and pots. Tender, mild flavored and fine-flaked flesh with tasty skin. Comes scaled and gutted. Ocean Wise recommended. Comes Scaled and Gutted. If you would like it prepared another way, please specify in notes when ordering.

Wild-caught in the U.S. Gulf of Mexico using hook and line methods. Mild yet distinctive flavor with a moist and finely-flaked texture. Comes Scaled and Gutted. If you would like it prepared another way, please specify in notes when ordering.

Farm-raised by Agromey Farms in Turkey using open ocean net pens and closed inland tanks. Sold whole, scaled and gutted, 1lb fish. Mild and slightly sweet, this fine-flaked fish is similar in flavor to snapper. Comes scaled and gutted.

Farm-raised by Agromey Farms in Turkey using open ocean net pens and closed inland tanks. Comes scaled and gutted.

Wild-caught in Holland. Sold whole, frozen. Highly prized mild and sweet flavor with dense flesh that has a fine flake.

Wild-caught along the Southeast U.S. coast using either cast nets, gillnets or hook and line methods. Rich, strong and slightly sweet flavor with fine flakes and plenty of Omega-3s. Comes scaled and gutted. Ocean Wise recommended.

Farm-raised in Indonesia in ponds and mangroves. Freshly poached in a bouillon made with water, celery, carrots, onion, garlic and black peppercorn.

Wild-caught in the Gulf of Mexico and Southern Atlantic using trawls. Sold shell-on, head-off. 16-20 pieces per lb. Sweet with a tender texture.

Farm-raised in Vietnam in ponds and mangroves. Sold peeled and deveined. 16-20 pieces per lb. Mild, sweet flavor and tender texture. Previously frozen.

Wild-caught by nets in Ecuador. Sold shell-on, head-off. 10-12 pieces per lb. Sweet, with a meaty and tender texture. Previously frozen.

These wild Mexican blue shrimp have a unique flavor profile that comes from high levels of the amino acids Glycine and Proline (main composite of honey) giving them a unique sweetness. Previously frozen. Fair Trade certified.

Wild-caught in Iceland, New Zealand and Scotland using trawls. Sold, shell-on, head-on, frozen. 9-11 pieces per lb. A sweet, full flavor similar to lobster.

Wild-caught by nets in Ecuador. Sold shell-on, head-on. 7-10 pieces per lb. Sweet, with a meaty and tender texture. Previously frozen.

Previously Frozen. Wild-caught in Hokkaido, Japan. Dry scallops. 10-20 pieces per lb. A rich, sweet taste with a lean, firm texture.

A rotating selection sourced directly from oyster farms along the east coast. Sold unopened. If you have a style of oyster that you would like to focus on please put that in your notes and we will do our best to choose oysters best suited to your taste (i.e. Small vs large, briny vs sweet, etc.) PLEASE NOTE: In order to ensure quality, we do not take advanced pickup or delivery orders for shucked oysters. All opened oyster purchases must be made in person and we will open them to-order at our store. These orders are typically processed in a matter of minutes so we'll have you on your way in no time. Opened oysters purchased in the store are $3 each.

Sourced directly from oyster farms along the west coast. Selection varies based on what's freshest. Sold unopened. PLEASE NOTE: In order to ensure quality, we do not take advanced pickup or delivery orders for shucked oysters. All opened oyster purchases must be made in person and we will open them to-order at our store. These orders are typically processed in a matter of minutes so we'll have you on your way in no time. Opened oysters are $3 each.

Farm-raised on the seafloor in New Zealand and harvested by hand. Briny sea flavor, small and tender meat. Ocean Wise recommended.

Wild-caught. Harvested in east coast bays and estuaries using tongs, rakes or dredges. Sweet, buttery and mildly salty flavor with small-sized bellies. Ocean Wise Recommended.

Farm-raised on the ocean floor in California and then harvested by hand. Small and tender with a sweet meat. Ocean Wise recommended.

Wild-caught by hand during low tide in Massachusetts and Maine. A full-flavored, tender clam. We recommend purging in salted water for 30 minutes before cooking to remove any grit. Ocean Wise Recommended.

Wild-caught by hand during low tide in New York and Massachusetts. A full-flavored clam with a meatier texture. Ocean Wise Recommended.

Farm-raised in Prince Edward Island, Canada. Scrubbed and de-bearded. Delicate and plump meats that are sweet and distinctive. Ocean Wise Recommended.

Freshly-steamed North Atlantic hard-shelled lobster. Comes cold, not cracked. Eat chilled or bring 1 inch of water to a boil and steam for 2-3 minutes until hot. Does not come cracked. If you would like us to crack it for you, please specify in the order notes.

Live, North Atlantic hard-shelled lobsters.

Fresh claw, knuckle and tail meat, cooked daily.

Fresh claw and knuckle meat, celery, scallions, lemon & mayo.

Wild-caught in Maine and Canada using traps. Sold frozen.

Lobster Tails (8 oz), 1 Piece (Wild, Caribbean)